the hillhead bookclub: graduation menu
{two courses for 12 quid | three courses for 15 quid. bargain}
to begin...
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- a good vegetarian soup w/ crusty bread
- chicken liver parfait, apple & addlestons chutney w/ toasted soda bread
- salt & chilli calamari, sesame salad, lime mayo
- fennel, olive, roast red pepper, radish salad
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the main event....
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- chargrilled gammon steak, double egg, handcut chips
- grilled chicken, sweet potato and black pudding salad w/ herb croutons
- fish 'n' chips w/ tartare sauce & a pickled onion
- home blushed tomato, pea & mascarpone risotto w/ yellow pepper dressing
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the belt-buster...
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- sticky toffee pudding w/ butterscotch sauce & vanilla ice cream
- eton mess {posh twats, great dessert}
- banoffee pie
- chocolate brownie w/ berries & vanilla cream
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